Оценка исходного материала перца острого по биохимическому составу плодов

Abstract

In breeding work aimed at creating new high-quality varieties and hybrids of F1 hot pepper, it is of considerable interest to evaluate samples by the chemical composition of fruits in order to identify samples with high biochemical parameters and then use them in breeding. Biochemical studies have shown that in order to increase the pungent dry matter content in the fruits of pepper, the varieties Cain, China, Feferon, Red Dragon and Chegevara should be involved in the breeding process. Carotene donors are Cain, Volgograd, Chegevara. The content of vitamin C can be increased by the varieties Red Dragon, Volgograd, Chegevara. The Volgograd variety is also valuable as a sample, in the fruits of which a significant amount of capsaicin is synthesized. This is valuable for producing new genotypes with sharper fruits.