Создание генно-инженерного штамма-продуцента шикимовой кислоты на основе бактерий рода bacillus

dc.contributor.authorChao, Yuru
dc.coverage.spatialМинскru
dc.date.accessioned2018-04-18T11:57:11Z
dc.date.available2018-04-18T11:57:11Z
dc.date.issued2016
dc.description.abstractShikimic acid(SA) is a key chiral starting molecule for the synthesis of the neuramidase inhibitor GS4104 against viral influenza(the only one effective clinic drug against avian influenza). It is a keymetabolic intermediate of the shikimate pathway for biosynthesis of aromatic amino acids(L-Phe, L-Trp, and L-Tyr) and many alkaloids in plants and microorganisms. As a commercial product, SA has been extracted from the fruits of the Illicium plant. However, microbial fermentation as an alternative process for SA production has attracted mor and more interests. In this paper, functions of key enzymes in the biosynthesis pathway of shikimic acid were analyzed, and the breeding of engineering bacterium by genetic improvements for high yield of shikimic acid was also discussed. Knockout SA kinase gene(aroK) in genome of Bacilus.Subtilis, with the method of homologous recombination.ru
dc.identifier.citationChao, Yu. Создание генно-инженерного штамма-продуцента шикимовой кислоты на основе бактерий рода bacillus / Chao Yu // Новые горизонты - 2016 : сборник материалов III Белорусско-Китайского молодежного инновационного форума, 29–30 ноября 2016 года. – Минск : БНТУ, 2016. – С. 206-207.ru
dc.identifier.urihttps://rep.bntu.by/handle/data/40453
dc.language.isoruru
dc.publisherБНТУru
dc.titleСоздание генно-инженерного штамма-продуцента шикимовой кислоты на основе бактерий рода bacillusru
dc.typeWorking Paperru

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