Дыдышко, Н. В.; Никонович, Т. В. (БНТУ, 2020)
In breeding work aimed at creating new high-quality varieties and hybrids of F1 hot pepper, it is of considerable interest to evaluate samples by the chemical composition of fruits in order to identify samples with high biochemical parameters and then use them in breeding. Biochemical studies have shown that in order to increase the pungent dry matter content in the fruits of ...
2021-02-03