Analysis of modern ventilation systems to ensure the microclimate in livestock and poultry buildings

Abstract

This article analyzes modern air conditioning systems (ACS) to create a microclimate in livestock and poultry buildings. The creation and maintenance of a microclimate in livestock and poultry buildings is associated with the solution of a complex of engineering and technical problems and is one of the determining factors in ensuring the health of animals and birds. Traditional ventilation systems with the organization of air exchange according to the “top-down” scheme do not provide the required microclimate parameters in the habitat of animals and birds.