Water management of the food industry enterprises
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The new tool - calculation of concentration of the polluting substances it is offered to enter into the monitoring system on the basis of drawing up material balance of technological process of production that will allow to predict qualitative and quantitative composition of sewage for the chosen period.
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Mitryasova, O. Water management of the food industry enterprises / O. Mitryasova, N. Bogatel // Промышленная экология : сборник трудов Международной научно-технической конференции, 27-28 октября 2015 г. – Минск : БНТУ, 2015. – С. 192-198.