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Innovative Technologies of Ecological Nutrition for the Cultivated Fruits and Berries

dc.contributor.authorMadzievskaya, Т. А.en
dc.contributor.authorPleskatsevich, R. I.en
dc.contributor.authorKrot, О. I.en
dc.contributor.authorMarkovnik, V. S.en
dc.contributor.authorDalidovich, S. V.en
dc.contributor.authorRomanovets, Yu. N.en
dc.coverage.spatialМинскru
dc.date.accessioned2018-05-31T12:11:56Z
dc.date.available2018-05-31T12:11:56Z
dc.date.issued2013
dc.identifier.citationInnovative Technologies of Ecological Nutrition for the Cultivated Fruits and Berries / Т. А. Madzievskaya [et al.] // Наука. Инновации. Производство = Science. Innovation. Production : сборник материалов 2-го Белорусско-Корейского форума, 19-20 ноября 2013. – Minsk : BNTU, 2013. – С. 20.ru
dc.identifier.urihttps://rep.bntu.by/handle/data/41670
dc.language.isoenru
dc.publisherBNTUru
dc.titleInnovative Technologies of Ecological Nutrition for the Cultivated Fruits and Berriesru
dc.typeWorking Paperru


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