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dc.contributor.authorMitryasova, O.en
dc.contributor.authorBogatel, N.en
dc.coverage.spatialМинскru
dc.date.accessioned2015-11-26T10:17:05Z
dc.date.available2015-11-26T10:17:05Z
dc.date.issued2015
dc.identifier.citationMitryasova, O. Water management of the food industry enterprises / O. Mitryasova, N. Bogatel // Промышленная экология : сборник трудов Международной научно-технической конференции, 27-28 октября 2015 г. – Минск : БНТУ, 2015. – С. 192-198.ru
dc.identifier.urihttps://rep.bntu.by/handle/data/20007
dc.description.abstractThe new tool - calculation of concentration of the polluting substances it is offered to enter into the monitoring system on the basis of drawing up material balance of technological process of production that will allow to predict qualitative and quantitative composition of sewage for the chosen period.ru
dc.language.isoenen
dc.publisherБНТУru
dc.titleWater management of the food industry enterprisesru
dc.typeWorking Paperru
dc.relation.bookПромышленная экология: сборник трудов Международной научно-технической конференции, 27-28 октября 2015 г.ru


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