| dc.contributor.author | Han, Lin | ru |
| dc.contributor.author | Inshakov, S. V. | ru |
| dc.coverage.spatial | Минск | ru |
| dc.date.accessioned | 2021-06-17T06:08:00Z | |
| dc.date.available | 2021-06-17T06:08:00Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Han, Lin. 微生物菌肥对冰菜生长的影响 / Lin Han, S. V. Inshakov // II Китайско-белорусский молодежный конкурс научно-исследовательских и инновационных проектов : сборник материалов конкурса, 20-21 мая 2021 г. / Белорусский национальный технический университет ; Научно-технологический парк БНТУ «Политехник» ; Институт Конфуция по науке и технике БНТУ. – Минск : БНТУ, 2021. – С. 132. | ru |
| dc.identifier.uri | https://rep.bntu.by/handle/data/94736 | |
| dc.description.abstract | In this experiment, ice vegetable was used as the material, and four different amounts of microbial fertilizer of 10, 20, 30, 40 g/L were used as treatments, and the amount of no added microbial fertilizer was used as a control to study the effect of microbial fertilizer on the growth of iced vegetable. Physiological indicators include vitamin C content and soluble sugar content. The result is that the growth and physiological indexes of iceberg plants under the application of 30 g/L bacterial fertilizer are the best. | ru |
| dc.language.iso | cn | ru |
| dc.publisher | БНТУ | ru |
| dc.title | 微生物菌肥对冰菜生长的影响 | ru |
| dc.type | Working Paper | ru |
