Influence of working members of various configurations on the process of mixing yeast dough
Bibliographic entry
Rachok, Vitalii Influence of working members of various configurations on the process
of mixing yeast dough / Vitalii Rachok, Volodymyr Telychkun, Yuliia Telychkun // Наука – образованию, производству, экономике : материалы 16-й Международной научно-технической конференции. - Минск : БНТУ, 2018. - Т. 3. - С. 297.